FALORIA MOUNTAIN SPA RESORT

Feb 1

**Tradition and innovation seamlessly blend in the enchanting backdrop of the Dolomites, a UNESCO World Heritage site.**

Far from the hustle and bustle of daily life, guests of Cortina d’Ampezzo, known as the ‘Pearl of the Dolomites’, can indulge in magnificent summer and winter excursions, along with access to a carousel of some of the world’s most stunning ski slopes.

52 uniquely designed rooms and suites, each with its own distinctive character. Guests can embark on a culinary journey that seamlessly blends local ingredients with the finesse of Italian cuisine, all within the confines of its restaurant and bistrot. The hotel further extends its allure with a refined lounge-bar, a versatile event hall, an outdoor terrace that provides breathtaking vistas of the iconic 1956 Olympic ski jump, the convenience of private parking, and a sprawling 1000-square- meter spa oasis.

**ROOMS & SUITES**

The 52 rooms and suites, divided into Classic, Superior, Deluxe Rooms, Junior Suite, Suite, Faloria Suite, Comfort Suite, Tofane Suite, and Penthouse, are meticulously crafted to embody a refined fusion of materials and colours. Brushed larch wood, opulent boiled wool fabrics, and exquisite Dolomia stone come together seamlessly to fashion an environment that radiates both elegance and unparalleled comfort, cocooning guests in a serene and tranquil ambiance.

The rooms boast a wealth of premium details meticulously crafted to cater to guests’ needs.

**RESTAURANT**

The restaurant’s setting is nothing short of extraordinary, nestled within a glass pavilion that provides a breathtaking view of the Alpine landscape. With the majestic Mount Croda da Lago on one side and the iconic 1956 Olympic ski jump on the other, it presents a truly unique dining experience.

The culinary and gastronomic experience is elevated to its zenith, thanks to the presence of exceptional chefs who seasonally curate menus based on the finest ingredients obtainable at any given time of the year.